Simply Nutrition (aka Paula Antonini) is cooking up a storm at The Wholesome Chef!
Here are the classes scheduled for October 2011. You can register online at The Wholesome Chef <www.thewholesomechef.com>. All classes are held 6:30 p.m. to 8 p.m.
Oct 4: Soup’s On
You will learn a simple way to make delicious soup in general, and then we’ll make three different kinds of soups. One will be a creamy (without cream) type, one will be a vegetarian form of chili and the third will be a veggie chowder. We will actually cook them, you’ll get to try a bowl of each one, and you’ll go home with the recipes.
Tues., Oct 11: Beyond Broccoli
You know you should eat more vegetables! But knowing and doing are not always in sync. It may be you aren’t familiar with anything beyond broccoli and green beans. It may be you simply don’t know what to do with vegetables, so avoid buying them. Maybe you don’t like vegetables. In this class you will be introduced to vegetables you may not be familiar with and learn:
• the 7 reasons why eating more veggies will change your life forever
• 3 simple recipes incorporating vegetables you may not be currently eating
Tues., Oct 18: Double Your Energy
You will learn which foods provide the most energy, what other benefits those foods provide, and then we’ll prepare 3 or 4 recipes containing those ingredients. You will go home with the recipes, as well as a great understanding of how to eat for energy.
Mon., Oct. 24: Beans, Beans, the (Almost) Magical Food
You will learn the many benefits of including beans in your diet, and become familiar with the variety of beans available. We will prepare several bean recipes, including an appetizer, a salad, a side and a dessert. You’ll go home with a full tummy and the recipes as well.
Tues., Oct 25: Happy (Healthy!) Thanksgiving
If you are bored with the traditional peas and mashed potatoes to accompany your turkey, come and learn new and healthier dishes that are sure to please the family on this special day. We’ll create a scrumptious new approach to stuffing as well as 2 or 3 veggie dishes that will provide great nutrients as well as great taste. Naturally, you’ll go home with the recipes.